Last week,My “additive-free Kimchi” which I made from seeds that made its debut at a Event in Kanazawa.
And,a reporter of Hokkoku-newspaper Mr.Yamada coverd a story about my Kimchi and published an article on 28th newspaper.
Thank you so much Mr.Yamada.
I cooked only ten packs kimchi for a event,but ten packs were sold out only thirty minutes.
I guessed right,needs of “natural-farming” “additive-free” “safety and security” are increasing in Japan also.
These additive-free Kimchi were cooked except animal food products.Because I’m a vegetarian.
I cooked from Kimchi’s seed.Handmade from seeds!(chinese cabbage also)
So,I’m struggling cooking “Kimchi’s richness”,but I want to try my best with my custmors who eats my Kimchi, from now on.
Co-creationーI and my custmors cooks ” Most pure Kimchi in the world”.( ^ ^ )
I guess this year’s Kimchi packs are max 200〜300packs.
If you want,please order me as early as possible.※I can’t send for another country.sorry…
Additive-free Kimchi cooked by Natural-farming chinese cabbages.This price is 300yen per 1 pack(120g).
